Sunday, August 21, 2011
3451 E. Main Street
Farmington, NM, 87401
Main Street in Farmington is a busy and congested roadway on a Saturday; after all the shopping is done, a meal in a local restaurant is much desired. Getting there by 4:30pm for dinner, there was already a wait list of approximately 30 minutes, but we were seated within 20 minutes. Our waiter, Eddie, was quick to take our drink order and left us to look over the menu, including the new specials for "Crab Fest".
For appetizers, we decided on the Crab Stuffed Mushrooms; mushroom caps stuffed with chunks of crab meat and smothered in cheese.
Also the Parmesan Crab Dip; shredded crab in a creamy sauce and encrusted in a parmesan cheese layer; thin pieces of toast for either dipping in the crab mixture, or spread on with a knife.
Hubby and I were not in the mood for cracking crab legs, even though they looked very tempting, but opted for easier to eat meals. He had the Steak and Shrimp Oscar; a tender steak topped with shrimp and asparagus in a lobster cream sauce.
I decided to have the Wood Grilled Lobster Tail, Shrimp and Scallops; all perfectly cooked with the seafood succulent and seasoned well. The rice pilaf which came with the dish was moist and flavorful; the broccoli steamed, but still having a crunch to it.
Our waiter continued to be attentive, making sure our drink glasses were always filled, and that the food was very much to our liking. As much as we would have liked to have dessert, we were very content and happy with the appetizers and dinners we had just enjoyed.
Overall, the staff and atmosphere of this Red Lobster made us feel welcome and comfortable; a most definite "come back to" place.