Tuesday, August 2, 2011
When I first started Food Adventures of a Comfort Cook one of my earliest posts was about pizza. Now that was all about New York style pizza which I still feel is the best overall in the United States.
Part two of my three part pizza series was about Chicago pizza, and one of Chicago's famous pizza places is Lou Malnati's. While I cannot go to one of the locations in Illinois, I can still order online at their site: http://www.tastesofchicago.com/ and feed my craving for Chicago pizza. However, Tastes of Chicago is not all about pizza; oh no, you can get ribs in a delectable barbecue sauce, Vienna hotdog kit with all the fixings for an authetic Chicago style hot dog, cheesecake to die for, cookies that are absolutely awesome with milk and much, much more to satisfy any craving.
My favorite is the pizza though; all set up to just pop in the oven and devour when done. The crust is buttery and light, the cheese gooey, packed with sauce and fillings of sausage, pepperoni or vegetables. While it is not as good as a pizza cooked fresh at the pizzeria, it is as close as I can come to when living at the end of the world in Utah.
When ordering from Tastes of Chicago, the prices include shipping; there is a pizza of the month club; a specialty package for holidays and special occasions, and if you join their email club you'll be notified of any sales. Have never had a Chicago style pizza, well no excuse now when you can have it shipped directly to your door. So try Lou Malnati's Tastes of Chicago; I don't think you'll be disappointed.