Papa Dave’s Pizza Wagon Blanding, Utah, 84511
Blanding, Utah, 84511
|David Ludwig, Owner and Operator|
So, let’s get to this pizza made with love; by the ordering window are the menus with descriptions of each type of pizza offered. Dave first rolls out the dough mound, then works it out by hand to the size required. Transferring it to the toppings station, oil is brushed along the edges; sauce (red or white) is spread out, then the cheese and other ingredients as needed. The pizza is then placed into the 900 degree, wood burning oven; moved from place to place, during the 10 to 15 minute cooking time, to make sure the crust is perfectly browned and crispy; and that the cheese is melted and toppings hot.
|Customers Enjoying the Show.|
The taste is incredible; thin crust, toppings just right for each piece; the edge crust is baked all the way through; definitely not like the doughy mess found in too thick crusts not properly baked. Ah, but here’s the real test, the cold pizza test; Dave’s pizza passed with flying colors, just as delicious cold as it was hot. Wait, there’s more; he also has a dessert pizza with a choice of raspberry, strawberry, blueberry or apple plus brown sugar and a cream cheese topping. Close your eyes while eating a piece of this, and you can actually imagine you’re eating real cheesecake; how awesome it that!?!
|Hawaiian Chicken Bacon|
|Dessert Pizza - Raspberry, Brown Sugar, Cream Cheese Topping|