By the way, besides edamane (the beans only!), sugar snap peas (and you can eat the pod!) go great in this recipe too. When it comes to rice and noodle packaged sides, I have found that Knorr tastes much better than other brands, or the store brand copycats; and they have a larger variety. Oh, the package directions tell you to add oil when cooking up the Rice Side; since you already used oil when browning the beef and onions, skip that part of the directions and don't add more oil.
Beef, Vegetables with Asian BBQ Fried Rice
2 Tbsp. canola oil1 lb. lean beef, cut into one inch pieces
1 small red onion, large diced
6 oz. frozen peas and carrots mix
6 oz. frozen sugar snap peas or shelled edamame
1 package (5.9 oz.) Knorr Asian BBQ Rice Side
2 cups water
In a large skillet, heat oil on medium-high, brown beef and onions together until red color of beef is no longer showing.
Add frozen vegetables, contents of Rice Side package and water; bring to a boil. Reduce heat to low, cover and let cook for 7 minutes (longer if rice is still too firm). Turn off heat, uncover, allow to rest for 5 minutes.
Makes four servings.