Ok, so I'm going to have to make them from scratch; the fresh ribs were only $2.99/lb. the past two weeks. Holy moly, the price was now $4.99/lb.; I can't win here! Last resort, boneless pork ribs (which are actually thick strips of pork tenderloin) was $2.39/lb.; it was going to have to do. Moving around the aisles, I formulated how I was going to cook them up; seeing Stubbs BBQ Sauce on sale solidified my idea. Purchases made, the crock pot onto the kitchen counter and creativity was put into action.
Get ready for this announcement, this recipe has only four...count them...four ingredients and came out so deliciously fantastic!
1 large onion, chopped
1 (18 oz) bottle Stubbs Original BBQ Sauce