Me: Ugh, all that mess from the grease. Really?
Roy: Alright, can you put bread crumbs on them and bake them in the oven, like "shake and bake"?
An hour later, Roy comes into the kitchen and sees me put the pork chops inside the crock pot.
Roy: I thought you were going to bake them in the oven, or change your mind and fry them?
Me: No, I felt inspired; pork chops in the crock pot smothered in cream soups and topped with stuffing. What do you think?
Roy: I think that sounds delicious.
...and so another crock pot recipe was born in my kitchen.
½ tsp. ground black pepper
½ tsp. garlic powder
1 cup sliced mushrooms
1 can (10.5 oz.) cream of mushroom soup
1 cup milk, divided in half
1 (6 oz.) package seasoned stuffing cubes
1 can (10.5 oz.) cream of celery soup
Mix the cream of mushroom soup with a half cup of milk; pour over chops and mushrooms. Spread out the stuffing cubes; mix the cream of celery soup with other half cup of milk; pour over the stuffing cubes.