So here I go creating my own version, but while the others use boneless, skinless chicken breasts; I used bone-in chicken legs and thighs. I tried to remove as much skin as possible, but the 10 hours cooking time took care of what did remain.
Savory Pineapple Chicken
8 chicken legs, skin removed
8 chicken thighs, skin removed
1/2 cup light soy sauce
1 (15 oz.) can pineapple chunks, reserve juice
1 Tbsp. minced garlic
1 tsp. ground ginger
2 Tbsp. Hoisin sauce
Spray the inside of a 6 quart crock pot with cooking spray; layer the chicken legs and thighs inside.
In a small mixing bowl, combine soy sauce, reserved juice from pineapple chunks, garlic, ginger and Hoisin sauce. Pour over the chicken; top with pineapple chunks; cover, set crock pot on low and cook for 10 hours.
Makes 8 servings.