and should be enjoyed everyday.
Utah, Colorado, New Mexico and Arizona.
Thursday, July 19, 2012
Serious Texas Bar-B-Q.
Serious Texas Bar-B-Q
650 S Camino Del Rio
Durango, Colorado 81301
FAX: (970) 259-5460
Hours: 10:30am-9:00pm Summer
With five locations (4 in Colorado, 1 in New Mexico), Serious Texas Bar-B-Q is making sure to please fans of smoked meats and poultry.
These restaurants are not fancy nor classy; they're meant for folks who want to park themselves down at a table and enjoy good barbecue. The food is placed on butcher paper and a tray; utensils are plastic and each table comes with a roll of paper towels and a large bottle of their signature barbeque sauce. Whether with family or friends, the atmosphere is very relaxed and comfortable for all.
The Durango, Colorado location has an outdoor patio that overlooks the Animas River. Directly attached to the restaurant is an outdoor miniature golf course; there is also a small bandstand for musical entertainment.
Now lets get to the food; first timers should try out "The Big Six" which comes with 1/4 pound each of beef brisket, pulled pork, pork loin and turkey; a link of sausage and two ribs. It also comes with a sample of each of there signature salsas: pineapple/jalapeno and cherry/chipotle plus relish. This is perfect for two to three people who want to try out a little of everything.
The ribs have a spicy, flavorful rub on them and are not doused in sauce; they're tender, but don't fall off the bone. They come in half or full racks; or you can buy per rib if you just want to sample one.
The Beef Brisket sandwich is piled high with tender, tender meat, pickles and onions; a simple sandwich with lots for your stomach and taste buds to love.
The Pulled Pork Sandwich is a large fistful of smoky goodness topped with cherry/chipotle salsa; several napkins are recommended.
While all the sides are good, we especially like the Cheesy Potatoes loaded with melted cheese and black pepper. A large order is a must!
Seriously hungry and in the mood for barbeque; seriously head out to Serious Texas Bar-B-Q.
Posted by Four Corners Foodie at 6:14 PM
Labels: beef brisket, cheesy potatoes, Colorado, Durango, food blog, food porn, four corners foodie, Mary Cokenour, pulled pork sandwich, restaurant, restaurant review, ribs, salsa, Serious Texas Bar-B-Q, smoked meats
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