I thought it came out pretty well, but my husband was going to be the real taste tester as he is not a real fan of pork. He loved it! So here's my sort of copy cat version of the stew; working off memory instead of a real recipe.
Pork Chop Stew
6 (2 lbs.) boneless pork loin chops5 small potatoes, peeled, cubed and parboiled
1 medium onion, chopped
½ tsp. ground black pepper
2 tsp. chili powder
½ tsp. garlic powder
2 cups red kidney beans, soaked overnight, drained and rinsed
5 plum (Roma) tomatoes, chopped
2 Tbsp. flour
2 cups beef broth
Spray a 4 quart crock pot dish with nonstick cooking spray. Begin placing layers of ingredients inside: pork chops; potatoes and onion mixed together; sprinkle spices evenly; kidney beans; tomatoes.
In a small bowl, whisk flour into the beef broth to create a slurry; pour over all ingredients in the crock pot dish. Cover, set on low and cook for 6-8 hours; potatoes, beans and pork should be fork tender.
Makes six servings.