Showing posts with label hiking. Show all posts
Showing posts with label hiking. Show all posts

Wednesday, January 15, 2020

Roam If You Want To


Roam Industries

265 North Main Street
Monticello, UT, 84535

Phone: (435) 590-2741


Website: http://www.roamutah.com/








“I hear a wind
Whistling air
Whispering
In my ear”

“Roam” by The B-52s

Surrounded by majestic Ponderosa Pine; sailing upon a one-track trail and the breeze whispers into ears a blessed silence.  Welcome to mountain biking in the Abajo Mountains with Roam Industries.  Opening its doors July 2018, owners Dustin and Natalie Randall, enjoy the great outdoors of San Juan County.  They wanted to bring mountain biking, hiking and winter sports to visitors, and locals, of this vast area. 

When it comes to mountain biking, Roam Industries became the organizers and hosts of the Abajo Enduro.  A yearly mountain biking fest which has grown to a 2-day, 3-State event, and has sold out the past two years.  What started out, as a handful of friends, to ride and have friendly competition, is now a full on event, maximum participation of 50 riders!  

“…dancing down those dirty and dusty trails
Take it hip to hip, rocket through the wilderness”

“Roam” by The B-52s

Mountain biking, as well as hiking and climbing, tours are offered during the spring to fall months.  Tours are initially 1-3 days of exploring various sections of San Juan County. Climbing is mainly in the Indian Creek Valley, or what is now part of the Bears Ears National Monument. 

Roam Industries offers the service of a mobile tiny home; sleeping 7 and room for supplies; it is camping with the comfort of home.  Currently the tiny home is up at Buckboard National Forest Campground.  Sports of shoe shoeing and cross country skiing are a major draw during the winter months.  Natalie Randall helped develop the trails that extend from the Dalton Springs and Buckboard campgrounds.  Through her grant writing, Monticello has been able to expand other trails as well for biking and walking.  A hut system, throughout San Juan County, is now in the works.

Do not think cross country skiing is your sport of choice?  Dustin Randall states, “It takes about one season to learn, and become proficient, on the skis.  After that though, you will love it!”














Another benefit of visiting Roam Industries is their self-serve snack bar and relaxed seating section.  Delicious scones of Lemon Rosemary, Pumpkin, Coconut, Ginger Apricot and more are the creations of home baker, Hannah Plemons.  Crisp around the edges, tender and fluffy inside, the fruity to savory concoctions are pleasing to the taste buds.  Along with coffees, teas, water, the scones are an indulgent start to the day’s event, or a relaxing finish.  Hannah’s scones are available Monday and Wednesday at 1pm, and they are gone in the blink of an eye!




While Roam Industries did have some success with a connection with Airbnb, it is mainly word of mouth that sustains this business.  Repeat customers and great reviews feed the trickle down effects to the City of Monticello.  Hotels, restaurants, and shops benefit from the influx of visitors, their families that come along, and the friends that decide to have their own Roam adventures.  What better way is there, for economic sustainability, and development, then to have local businesses holding hands, with each other, in camaraderie?

Current winter hours are Monday, Wednesday and Friday, 1pm-6pm.  Once spring’s warm fingers begin to caress the land, more adventurous opportunities will become available.  With the summer months, family reunions are always looking for activities; how about a group tour with Roam Industries? 

“Roam if you want to
Roam around the world
Roam if you want to”

“Roam” by The B-52s

Mary Cokenour

Sunday, June 17, 2012

Hidden Diamonds in Monticello, Utah!

Pack up your vehicles with camping gear, gather the family and/or friends together and head on up into the Abajo Mountains overlooking the town of Monticello, Utah. There be diamonds up yonder!!!



The cool water of Monticello Lake reflects like diamonds in the bright sunlight. A soothing breeze flows throughout while nature enjoys life in this scenic vista.


Publicly owned by the Manti-La Sal National Forest, access to Monticello Lake is unrestricted and there are many areas set back in the trees for primitive camping. Dalton Springs is 2 miles east and has 16 campsites, picnic areas, drinking water and vault toilets; user fees are charged. Buckboard, 1 miles east, is more primitive and has 13 campsites.


Besides camping, take advantage of the many trails for hiking and ATVs.  Some trails are unmarked, so don't be surprised if you come upon hidden Indian ruins.  Look, take photos, but please don't touch as these are sacred grounds.









This area of the Abajo Mountains also has two other lakes.









Loyd's Lake, a reservoir constructed back in the 1980's which offers a walking path around the lake itself; and camping areas.











...and Foy Lake, 14 miles west of Monticello, located 8350 miles above sea level within the mountains itself. This is primarily a fishing lake and there are a few camping areas nearby.






Surrounded by this wonderful forest land and its spectacular views (the above photo is overlooking Monticello itself), it is surprising to know that, only a half hour drive away from Foy Lake, is the desert and the road that leads to Newspaper Rock and the Canyonlands.



The main fish available at the lakes is Lake Trout, and being a food blog, I would be remiss in not giving you a recipe for this delectable edible. If you're camping and using an open fire for cooking, trout can be fried up in a pan, or use the pan as a mock oven by wrapping the fish in heavy duty aluminum foil.

Clean off any scales from the body, trim off the fins, and slit open the body underneath. Clean out the entrails and wash thoroughly with cold water. A simple seasoning mixture of salt, ground black pepper and dill can be sprinkled inside and out. While cooking, squeeze lemon juice over the fish; or, if using the wrapped with foil method, add the juice before sealing. Cooking time should be 10-15 minutes depending on the method used. Trout meat is white, firm and sweet tasting; the cheeks are a treat and the cooked eyeballs a delicacy.

So enjoy the diamonds found upwards from Monticello, Utah; and all nature has to offer.

Mary Cokenour