One famous question is, "What religion are you?" I love this question, cause I can drive a person totally insane with my answer: "Why do you need to know?" Yeppers, I put them on the spot. Hey, they just met me, and that's the first question they can think of to ask me...why? Because they need to label me, and figure out which box or folder to put me in. Am I one of them, do I have the same beliefs, and are, therefore, safe? Or am I "one of those other people"?
I see this more as two types of fear. The first is "fear of the unknown"; a religion different from one's self, that you know nothing about; how can you have an intelligent civil conversation, and/or debate, if you know nothing about the religion? The idea about learning about it seems to not come to mind, for some very odd reason.
The second fear is, and I've experienced this from others, that the other person's religion is better or more right than their own. Eh??? Now that one really puzzles me, for how is one religion more right than another? In the United States, the First Amendment is "Freedom of Religion", so don't be singing, "I'm Proud to be an American" when this amendment bothers you to no end.
So, for those who know me, or for those who haven't met me yet....My religion is "Other", and that's all you need to know. That's right, when filling out surveys or questionnaires, that is what I mark down, the "Other" box. Now, those folks who are very close and precious to me, they know who and what I really am, and they are quite comfortable and content with it.
Basically, this is a good example of "judging a book by its cover". How in the world can you really know a person if you judge them immediately on one facet? Seriously, get over the fears, take the bull by the horns and run with it.
So, today's recipe is a cookie that looks rather plain on the outside, unless you add to the surface. But what's on the inside is a complete surprise, if you take the chance and bite into it.
1 cup butter, softened
½ cup confectioners’ sugar
1 tsp vanilla extract
2 ½ cups all purpose flour
¼ tsp salt
3 dozen “Junior Mints” candies
In a large bowl, cream together the butter, sugar and vanilla extract; slowly add the flour and salt to the creamed mixture. Cover and chill till the batter becomes firm, but manageable.
Preheat oven to 350F.
Take the batter by teaspoon, place a candy mint in the center, and form a ball around it. Place on ungreased cookie sheet (AirBake is the best for baking), and continue forming balls.
Bake for 10-12 minutes; cookies will be lightly browned.
Let cool; can be eaten as is, or rolled in confectioners’ sugar.
Makes 36 cookies.
Note: before baking, the balls can be rolled in crushed nuts; and if you’re seeing the pun, then have a great laugh.
January 25, 2011