and should be enjoyed everyday.
Utah, Colorado, New Mexico and Arizona.
Sunday, February 5, 2012
Fattboyz Grillin' kicks out the Old Tymer.
733 South Main Street
Blanding, UT, 84511
Facebook Link: http://www.facebook.com/pages/Fattboyz-Grillin/135856886470228
On December 26, 2011, Fattboyz Grillin officially opened at its new location, the former Old Tymer restaurant. First, let me inform you that while the Old Tymer sign is still displayed outside, that will be taken down in due time. Don't bypass that location any longer for Fattboyz has taken it over and are serving up awesome barbeque.
The interior of the building is still the same decor and that will be changing also. The bar area is still going to be a bar - a dessert bar! Unfortunately, Blanding is a dry town, so alcohol cannot be served, but don't pass Fattboyz over on that account; you want to go there for the food. The majority of the menu items are now housemade due to the fact that a larger kitchen facility is available with the take over of the restaurant.
Fattboyz has a different lunch special daily costing around $5.
Fattboyz has an extended salad bar with many choices available. Whether you choose the one trip for $5.99 or the all-you-can eat dinner for $9.99; you will not be disappointed by their salad bar. Also, with the sandwich and burger items, the choice is 2 sides or one trip to the salad bar. As much as I like the sides, that salad bar is worth foregoing the fries.
When you go to Fattboyz Grillin, expect friendly service and a happy atmosphere. Need a party place for a special event, they can do that for you too. Remember, when you are traveling through Blanding, Utah and feeling hungry, you want to stop at Fattboyz and get your grub on. Ignore that Old Tymer sign, there's a new sheriff cooking inside and his name is Reed Sampson.
UPDATE: Reed Sampson has announced plans to expand to Monticello, Utah by opening up a second Fattboyz Grillin on Center Street, located across from the new Maverik Station. The grand opening is scheduled for March 16, 2012.
Posted by Mary Cokenour at 12:56 PM
Labels: barbeque, barbeque ribs and chicken, Blanding, cheeseburger, Fattboyz Grillin, food blog, food porn, fry sauce, Mary Cokenour, onion rings, recipes, Reed Sampson, restaurant, restaurant review, salad bar, Utah
Subscribe to: Post Comments (Atom)
Post a Comment