and should be enjoyed everyday.
Utah, Colorado, New Mexico and Arizona.
Sunday, August 26, 2012
Cafe in the Bluff.
Bluff City Cafe
281 East Main
Bluff, Utah, 84512
Reed Sampson of Fattboyz Grillin fame has once again been able to take over one of the many failed restaurants of his area, and turn it to his advantage. The former San Juan River Kitchens is now the site of the new Bluff City Cafe; featuring a scaled down version of the menu from Fattboyz, but new recipes are in the works to attract the tourists, and artists group known to frequent the Bluff area. The addition of a liquor license will allow the Cafe to serve beer and wine to its diners; a much asked for commodity in this rather "dry" area encompassing the strict "NO alcohol" policy of the City of Blanding; and its influence on the eateries of Monticello also.
The Cafe includes diner type seating with a counter and stools; while tables allow for intimate two person seating to larger groups. Works from local artists decorate the walls; and the dining area itself is open and airy.
We started off our meals with BBQ Chicken Wings; fried crispy texture on the outside with tender meat inside; a delicious, tangy barbeque sauce coating the chicken, but not overwhelming it. Most meals come with a choice of soup or salad; and we chose the salad which is generous in portion for a side.
My husband stayed with a chicken theme for the evening by ordering the Fried Chicken dinner. Three pieces of single batter dipped chicken; the coating so light and crispy, it could be its own appetizer. The chicken pieces were large and meaty, perfectly cooked, juicy and let me stress this...NOT greasy! The side of mashed potatoes were Fattboyz own signature garlic red skinned potatoes.
I enjoyed the special for the evening, the Ribeye Steak dinner; a large, tender steak with a wonderful charcoal flavoring. I ended up taking half the steak home and my hubby got to enjoy a lovely steak and eggs breakfast the next morning. I too had those yummy mashed potatoes.
We treated ourselves to a slice of raspberry cheesecake and wonderful conversation with Juelz Sampson (Reed's sister) and her husband Yock.
Coming back from a trip to Monument Valley or Arizona; looking for a good meal, welcoming atmosphere and friendly people....don't look further than the Bluff City Cafe.
UPDATE: Owner announced that this restaurant is out of business as of August 23, 2013.
Posted by Four Corners Foodie at 10:42 AM
Labels: Bluff, Bluff City Cafe, chicken wings, Fattboyz Grillin, food blog, food porn, four corners foodie, fried chicken, Mary Cokenour, Reed Sampson, restaurant, restaurant review, salads, steak, Utah
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This caught my eye because we have a town called Bluff in NZ - right down south which is famous for its oysters. Have a great week!ReplyDelete