DiGiorno Pizzeria Style Pizza
DiGiorno once again is trying to convince the consumer that making a frozen pizza is better than getting one made fresh at a pizzeria, or by your own hand. Their new Pizzeria style crust is preservative free; score two points! The sauce is plentiful and flavorful, but someone had a heavy hand with the oregano, so zesty should be added onto the front panel description. It certainly made my tongue sing and dance. The four cheese style is cheesy; it melts well and is spread out fairly evenly, so you get a nice mouthful with each bite.
Perhaps the Nestle company located in Illinois, which owns the DiGiorno name, should spend some time in real New York City pizzerias and learn what the word "authentic" really means. Until then....practice, practice, practice DiGiorno, you're not there yet.
For frozen pizza, I think it's good for what it is and good for the quick and easy convenience but that is about it. Pizzerias here in NYC and even suburban areas do quite well. Food chains like pizza hut and dominoes or papa johns dont quite do so well as you can imagine. Simply cant compete with competition from local pizzerias.ReplyDelete