If you think about it, I've taken the filling, but instead of chopping up the bell peppers to add to the mixture, I've made them into the package. No bread! If you really need the bread, go ahead and make some rolls to act as a side dish; you truly won't miss it though.
Philly Cheesesteak Stuffed Peppers
2 large green bell peppers1 Tbsp olive oil
1/2 cup chopped onions
1/2 tsp ground black pepper
1/2 tsp salt
1 and 1/2 cups chopped cooked beef
1 cup shredded sharp Cheddar cheese
Cut tops off peppers, remove seeds, stem and white pith; set aside.
In a small skillet, medium-high heat, sauté onions until they soften (about 5 minutes); season with salt and black pepper.
On a medium bowl, mix together onions, beef and cheese. Stuff each pepper with the mixture and put tops on. Bake for 30 - 40 minutes; until tops just begin to brown.
Makes two servings.
Now, if you really need that bread, make some crusty dinner rolls, fill them with some of the green bell pepper and cheesesteak filling. There you go, Philly Cheesesteak Sliders!