In this recipe, I had two portions of seared chicken breasts already staring at me from the fridge. I knew vegetables had to be included in the meal, so thank the gods that I always keep a stash of frozen veggies...sugar snap peas and baby carrots were my pick this time. We have a storage draw full of Ramen Noodles - beef, shrimp, chicken, roasted chicken, vegetable; if I only use the noodles, the seasoning packets are saved for other uses. For an Asian twist, soy sauce does the job well; light soy sauce is lower in sodium too.
5 Ingredient Ramen Noodle Fix
1 (8 oz.) package frozen baby carrots2 (3 oz.) packages chicken flavored Ramen Noodles
2 cups cubed, cooked chicken breast
1 (8 oz.) package frozen sugar snap peas, defrosted
3 Tbsp. soy sauce
Place carrots in microwave safe container with 2 tablespoons water; cover and heat for 4 minutes. Prepare Ramen Noodles per package directions, saving seasoning packets for later use; drain noodles.
In a large skillet, on medium heat, add carrots, drained noodles, contents of seasoning packets, snap peas and soy sauce; mix thoroughly. Let cook for 5 minutes, mix to keep items from sticking; cook additional 5 minutes.
Makes six servings.