I'd just purchased some new Knorr Noodles and Rice Sides (yes, I cheat), one being Teriyaki Noodle; and there was that bottle of sweet and sour sauce with only about 2 cups left inside....bingo! How to prepare was the next question, and while digging in the kitchen closet for a baking pan, I spied the crock pot....second bingo!
Eight hours later I tried a chicken leg with the teriyaki noodles; even though I'm not fond of chicken legs, it wasn't half bad. My hubby, though, loved it, and that was the most important taste test of all.
Crock Pot Sweet and Sour Chicken
4 lbs. chicken thighs and legs, skin removed2 red bell peppers, seeded and cut into 8 pieces
2 yellow bell peppers, seeded and cut into 8 pieces
1 (15.25 oz.) can pineapple chunks, drained
2 cups sweet and sour sauce
2 Tbsp. sesame seeds
2 (4.7 oz.) packages Knorr Asian Sides – Teriyaki Noodles
Layer chicken in first; follow with bell peppers and pineapple. Pour sauce over all; sprinkle sesame seeds.
Cover, set on low and cook for 8 hours. A half hour before ready to serve, prepare noodles according to package directions.
Makes 8 servings.