No long, drawn out story about the pie; the source is Amish and it was an easy recipe to find back in 2011. Since then I've seen more variations on the recipe, most adding cream cheese, basically to make the filling firmer. I'm sticking with the vanilla pudding mixed with whipped topping; ooey gooey goodness!
I know Thanksgiving is the holiday of being grateful, thankful and full of sharing which we practice, in our lives, throughout the year anyway. However, I've come to the opinion that the holiday has become a reminder holiday for a vast majority. A vast majority of those who forgot where they came from, the hard work and diligence for simple survival, and how they were thankful when helped by others. The attitude of the descendants is, "We got ours, we're not letting anyone else get their's." Gee, and they wonder why people dislike them intensely and make fun of them...hint, you're acting like complete fools, and fooling no one. Karma can be a "roll right over you and hard" bitch, so to those people a little advice, stop pissing off Karma unless you enjoy being punished. Now that's going into the realm of S&M, and I'm not going there!
So, enjoy the holidays, be kind to everyone no matter what imaginary resentment you were trained to feel, and Karma might just give you a smile instead of a slap upside the head.
Peanut Butter Cream Pie
1 and ½ cups powdered sugar
1 and ½ cups chunky peanut butter
2 cups vanilla pudding (made with whole milk, do not use soy, almond or coconut milks)
1 (8 oz.) tub whipped topping (do not use light or fat free)
1 (9 inch) prebaked deep dish pie crust
In a small bowl, cut together the powdered sugar and peanut butter until it becomes crumbly. Spread out half of the crumbs in the bottom of the pie crust.
Mix 1 cup of whipped topping with vanilla pudding, spread out evenly in pie crust over peanut butter crumbs. Top pudding mixture with other half of crumbs, but reserve ¼ cup of crumbs for topping. Spread out remaining whipped topping and sprinkle reserved ¼ cup of crumbs over.
Refrigerate for one hour before serving.
Makes 8 servings.
January 19, 2011 (origination of recipe creation)