Tuesday, May 31, 2016

Patty Melt Goes Upscale

My hubby loves patty melts, and when it comes to the Classic Patty Melt; well he says I outdo everyone.  When I make my recipes, there's one thing I really enjoy doing; outdoing myself!

Let me introduce you to the London Broil Melt; thinly sliced rare London Broil, sharp cheddar, sautéed mushrooms and onions; layered together into a perfect marriage between toasted bread.

London Broil Melt
2 slices of sandwich bread, toasted
3 slices sharp Cheddar cheese (Sargento is the best!)
 8 thin slices of rare London Broil
1/2 cup sautéed mushroom/onion mix


This is a layering preparation.

Preheat oven to 350F; line small baking pan with aluminum foil.

Toasted Bread
Cheese Slice
4 London Broil Slices
Cheese Slice
4 London Broil Slices
Spread out 1/2 cup of vegetable mixture
Cheese Slice
Toasted Bread

Cheese on Toast

Meat and Cheese

Meat, Mushroom/Onion Mix

Place entire sandwich inside baking pan; place in oven for five minutes to allow cheese to melt thoroughly.  Remove sandwich to plate, cut in half and enjoy.

Makes one sandwich.

Note:  While my hubby enjoys a multi-grain bread, I go for potato bread; so, use what appeals to your taste buds.

Mary Cokenour

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