First the original recipe:
NUTELLA SWIRL CAKE
Serves: 12
Difficulty: averagePreparation time: 20 min.
Cooking Time: 1 hour
Classificaton: Dessert, cake
INGREDIENTS:
3 cups cake flour
1/2 tsp baking powder1/4 tsp sea salt
3 cups granulated sugar
2 sticks unsalted butter, softened
6 oz heavy whipping cream
6 eggs
1 tbsp vanilla extract
3 tbsp Nutella
powdered sugar, to dust
DIRECTIONS:
Preheat oven at 350 F
degrees. Grease a 12 cup bundt cake pan
with flour and butter or baking spray.
In a large bowl sift
together cake flour, baking powder and salt, set aside.
With a hand or stand
mixer, beat butter and sugar at medium speed until creamy and fluffy.
Add the eggs, one at the
time, until well incorporated. Add vanilla extract.
Reduce the speed then add
whipping cream and flour mixture alternately. Pour the cake batter into the
pan.
Bake for 1 hour or until a
wooden toothpick comes out clean. Allow
the cake to cool into the pan. Sprinkle
with powdered sugar.
by Breadloveanddreams
Now for my recipe remake:
Nutella
Swirl Bundt Cake
Ingredients:
3 cups Bob's Red Mill
10-grain flour
1/2 tsp baking powder1/4 tsp salt
1 and 1/2 cups Splenda Baking Blend
2 (16 Tbsp)sticks unsalted butter, softened
3/4 cup vanilla flavored almond milk, unsweetened
1 and 1/2 cups egg substitute
1 Tbsp vanilla extract
4 Tbsp Nutella (also known as hazelnut spread)
powdered sugar, to dust
Preparation:
Preheat oven at 350 F
degrees. Grease a 12 cup bundt cake pan
with flour and butter or baking spray.
In a large bowl sift
together flour, baking powder and salt, set aside.
With a hand or stand
mixer, beat butter and Splenda at medium speed until creamy and fluffy. Continue beating and slowly add in the egg
substitute; add the vanilla extract.
Reduce the speed, add almond
milk and flour mixture alternately; pour the cake batter into the pan. Add four tablespoons of Nutella on top of the
batter; swirl with a fork for a marble effect.
Bake for 50 - 60 minutes; until a wooden toothpick comes out clean; allow the cake to cool in the pan. Sprinkle with powdered sugar.
When I swirled in the Nutella, I pushed the fork in deeper than I should have. Guess what? It still tasted awesomely delicious!
Mary Cokenour