Short blog post today, but with a big and tasty recipe to make. Enjoy!
Barbecued Beans with Smoked Sausage
1 (14 oz) package Johnsonville Smoked Sausage, cut into ¼ inch pieces at an angle
½ cup chopped onion
¼ cup diced chile peppers
1 cup Queso Casero, broken up into pieces (or Queso Fresco)
2 cups barbecue sauce (hickory or mesquite smoked)
Preheat oven to 350F; spray a 2 quart baking dish with nonstick cooking spray.
In a large bowl, mix together all six ingredients; spread out into baking dish. Bake for 45 minutes.
Makes 8 servings.
May 22, 2013