Located in Tillamook County, Oregon; this dairy co-op has been providing quality dairy products since its founding in the 1800s. Cheese, butter, sour cream and yogurt can be found in any market's (large or small) dairy aisle. Now Tillamook has jumped from merely cold products to the land of ice and snow....the freezer section. That's right, Tillamook now has ice cream products and they are so decadently good, you won't mind the sinfulness of it at all.
Now while our local market is not carrying the Tillabars yet, it does have half gallon cartons of flavors like Banana Split, Chocolate Peanut Butter, Oregon Strawberry and so many more (Tillamook has 28 flavors)! White Chocolate Raspberry Yum and Mountain Huckleberry are two flavors that sit in my freezer; we just can't be without them! Usually, I find that fruit sometimes overwhelms the entire flavor of an ice cream product, but not with these. Instead, the raspberry enhances the rich white chocolate and the huckleberry brings out the vanilla goodness. These ice creams are not just rich, but smooth in texture; a few spoonfuls go a long way in satisfying the palate.
These ice creams are not just excellent alone, but add them to a warm dessert, such as my Glazed Donut Bread Pudding and heaven is now in your dessert bowl!
This product is made in the USA; is a high quality product and once you try any of the flavors, you'll be in ice cream love with it too.
and should be enjoyed everyday.
Utah, Colorado, New Mexico and Arizona.
Tuesday, November 25, 2014
Tillamook Expands Products into the Freezer.
Posted by Four Corners Foodie at 12:25 PM 0 comments
Labels: food blog, food porn, ice cream, Mary Cokenour, Mountain Huckleberry, product review, Tillamook, Tillamook ice cream, White Chocolate Raspberry Yum
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