and should be enjoyed everyday.
Utah, Colorado, New Mexico and Arizona.
Thursday, February 24, 2011
We finally have a barbeque joint in Southeastern Utah!!!
Fattboyz Grillin'164 North Grayson Parkway (previously the Peace Tree Cafe)
Blanding, Utah, 84511
Facebook Link: http://www.facebook.com/pages/Fattboyz-Grillin/135856886470228
When I was planning to move to Utah, one aspect that excited me, hey....all the barbeque places I can visit. Wrong!!! The closest one was two hours away in Durango, Colorado (Serious Texas BBQ - good place too); there used to be one in Cortez, Colorado, only one hour away, but it closed down.
Reed Sampson must have been just as disappointed as I was, fore when he decided to open up a food place, he went barbeque! Thank you Reed!!!
The menu offers a good variety; it's posted on Fattboyz' Facebook page, and we decided to try a few items. Hint, hint Reed, offer a sampler platter on the menu; a little bit of most everything for one price. We'd pay good money for that. So lets get started with the low-down:
Ribs - done on site, meaty, juicy....drool. Nuff' said.
Burgers - meaty, juicy, we loved the charbroiled flavor.
Beef BBQ sandwich - thick, meaty (am I getting redundant?) and just plain ole delicious.
BBQ sauce - hit the Bullseye; nothing wrong with Bullseye, I use it in a pinch, and KC Masterpiece too, but I do wonder if Reed doctors it up a bit...but he won't tell.
That's just the main menu items we tried; now the sides:
Mac n' Cheese - oh yes, it's cheesy and gooey, just the way mac n' cheese should be.
Beans - while they were a nice enhancement to the meat, I found them to be a little plain, but that's me. I would have liked to see them swimming in bbq sauce, diced onions, maybe a little chile pepper thrown in.
Potato salad - good flavor, potatoes were just right; not firm, but not too mushy.
Now I hear tell that the cole slaw is homemade, so next time we stop in, I intend on trying the pulled pork sandwich with cole slaw...is there any other way to eat it?
So, all in all, this place is the bomb diggety, and if you live in the area, or are just visiting, go to Fattboyz Grillin!!!
Oh Reed, in case you want a homemade macaroni salad recipe, check out my "Amish Macaroni Salad" on the Jan 16, 2011 post entitled "A salad isn't a salad...yes it is".
...and here's my recipe for homemade baked lima beans. If you use either or both recipes, just give me credit on your Facebook page, and list a link to this blog...appreciate it.
Baked Lima Beans
1 (40.5 oz) can Butter beans (lima beans)
1 (4 oz) can chopped green chiles, mild
1 medium onion, chopped
1 (16 oz) bottle hickory smoked, brown sugar barbeque sauce
6-8 strips thick cut bacon, roughly chopped
Preheat oven at 350F. Spray a 2 quart casserole with cooking spray.
In a large bowl, mix together all the ingredients; spoon into the casserole dish. Bake for 2 hours.
Posted by Mary Cokenour at 4:07 PM
Labels: baked lima beans, barbeque, barbeque ribs, cole slaw, Fattboyz Grillin, food, food blog, food porn, four corners foodie, Mary Cokenour, potato salad, pulled pork, recipes, Reed Sampson, restaurant, restaurant review
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