Black and White Cookies, a pizzella (singular)can have a combination of half vanilla, half chocolate. You can always be daring and add mint extract to the chocolate batter or finely crushed hazelnut meal to the flour. Think of this as using a basic cookie dough, or in this case, batter, recipe and adding your imagination.
The press itself costs approximately $50 and can create 2-4 pizzelle, depending on the size in diameter being "baked". There is also a variety of designs that can be pressed upon the batter; the most popular being a snowflake or star. If you're not inclined to buy a press and make your own pizzelle; they are usually available in the bakery section of major supermarkets; or at online stores.
A serving of six (4 inch) cookies is about 140 calories, containing 6 grams of fat and 19 grams of carbohydrates. Pair this with fresh fruit and it makes an excellent meal in itself. If this doesn't entice you, then I don't know what will. Enjoy!
Basic Vanilla Pizzelle
3 large eggs
3/4 cup sugar
8 Tbsp unsalted butter, melted
1 Tbsp pure vanilla extract
1 3/4 cups flour
2 tsp baking powder
In a large bowl, beat the eggs and sugar together until fluffy and a yellow color. Make sure the butter has cooled to room temperature before adding into the egg mixture; this will keep the eggs from curdling. Add the vanilla extract; do not over mix.
Sift together the flour and baking powder and gently fold into the wet ingredients until well incorporated.
Follow the instructions on the pizzelle press for batter measurements and proper cooking time. When done, remove to a wire rack for cooling.
Makes 2-3 dozen depending on size made.
and should be enjoyed everyday.
Utah, Colorado, New Mexico and Arizona.
Wednesday, March 7, 2012
Pizzelle or Italian Waffle Cookies
Posted by Mary Cokenour at 5:13 PM
Labels: baking, cannoli cream, cookies, food blog, food porn, hazelnut spread, Italian, Mary Cokenour, pizzelle, pizzelle press, recipes, such sweet dish, waffle cookies
Subscribe to: Post Comments (Atom)
Post a Comment