Turkey
Noodle Stir Fry
Ingredients:
2 lbs. turkey tenderloin,
cut into 1/4” medallions
1 tsp. Chinese Five Spice
powder1 tsp. cornstarch
4 Tbsp. canola oil, divided in half
3 (3 oz.) packages chicken flavored Ramen noodles
4 cups water
1 (12 oz.) package frozen mixed vegetables, defrosted
1 (15 oz.) can straw mushrooms, drained
½ cup Hoisin sauce
Preparation:
In a large bowl, combine
the turkey with the five spice powder and cornstarch. Heat two tablespoons of oil, medium-high
heat, in a Wok or large skillet; brown the turkey until no longer pink; remove.
Prepare the noodles
according to package directions, in the same Wok or skillet, using only four
cups of water plus the mixed vegetables; drain any excess liquid, if any, when
finished cooking; remove.
Heat remaining two
tablespoons of oil, medium-high heat, in same Wok or skillet; pan fry the
noodle/vegetable mixture, plus the straw mushrooms, for five minutes. Add in the browned turkey plus Hoisin sauce;
mix thoroughly and let cook another five minutes.
Straw Mushrooms |
Makes 8 servings.
Mary Cokenour
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