“Time flies like an arrow; fruit flies like a banana.”
Groucho Marx, A Night at the Opera
The banana, and its peel, was often used as a gag in movies; who has not seen the classic slipping on the banana peel fall? In Horse Feathers, Chico and Harpo throw banana peels across a football field, slowing down the opposing team as they slipped and fell. In Duck Soup, Harpo is so busy chowing down on a banana, he successfully does not get married, due to not being able to say his vows.
There is something to be said about the old comedy classics such as the Marx Brothers, Abbott and Costello, Laurel and Hardy, Bowery Boys and the Little Rascals, to name a few. Their movies and shows were done during hardship eras of the United States; bringing joyous laughter to help forget the sorrows, even if for a short time. Still having difficulty dealing with the pandemic? Have a laugh fest night watching these old comedies; belly laughs always feel better than belly aches.
Which brings me to, “Fruits and nuts were comparing themselves one day. Cauliflower and Walnut said, “We look like brains, so are very smart.” Broccoli said, “I look like a tree, so am sturdy and strong.” Banana said, “Nevermind, can we change the subject.”” So yes, bananas can be compared to fingers (I bet you thought I was going to say something else), and that is exactly why they are called bananas. Arabs adopted the name banan, the Arabic word for finger; bananas grow in hands, or what we call bunches, and were smaller in size.
Bananas are packed with potassium, B6 (great for brain nourishment) and 12% of daily fiber; however, also contain mega-carbohydrates and natural sugar. High amounts of ethylene cause the yellow pigments in banana skins to decay into brown spots, a process called enzymatic browning. Wrapping the stems in plastic, or hanging them by the stem and away from other fruits, can slow the browning process. Peel the bananas, sprinkle lemon juice on them, and then pop them into the refrigerator to keep the “meat” from browning too quickly. Or, take the whole bananas (minus peels), wrap in plastic and pop into the freezer individually; think of it as a banana popsicle. Personally, after the peels begin to brown, I mush the banana pulp up, measure out into one cup portions, wrap in plastic, freeze and save for baking.
One of our favorite baked good is either banana nut muffins or breads. I enjoy trying out new recipes which have options of using different nuts, or added in fruits like cranberries or blueberries. One recipe I tried added in lemon juice, and the breads came out very sour tasting, so I do not recommend that. The recipe made three breads, and I shared two with the tasters agreeing with our assessment, just too sour.
The nut I use the most is the walnut; rich in antioxidants and omega-3, good for digestion and a simple 1/4 cup of a walnut snack helps maintain blood sugar and blood pressure. Out of walnuts, then consider using the almond which contains Vitamin E, and helps regulate cholesterol, blood sugar and blood pressure.
Now, of course, the addition of white and brown sugars is going to up the carbs, so consider using baking sugar substitutes like Truvia and Swerve. I have even used these products for cookies, pies, cakes, even cheesecakes, and no one could tell I did not use real sugar! Swerve even has a substitute for confectioner’s (powdered) sugar which tastes authentic; and neither brand has a bitter aftertaste.
Very Ripe Banana Muffins
(The 250 Best Muffin Recipes by Esther Brody, page 124)
1 cup mashed overripe bananas
½ cup + 2 Tbsp. vegetable oil
½ cup granulated or brown sugar
½ tsp. salt
1 tsp. vanilla
1 and ½ cups all-purpose flour
1 tsp. baking soda
1 tsp. baking powder
½ cup chopped walnuts or pecans
Preheat oven to 350F, 6 cup muffin tin greased or paper lined.
In a bowl, combine bananas, oil, sugar and salt; blend well. Add eggs and vanilla, beat well.
In another bowl, combine flour, baking soda, baking powder and walnuts. Add to banana mixture; stir just until moist. Do not overmix.
Spoon batter into prepared muffin tin, dividing evenly. Bake in preheated oven for 15-20 minutes.
Makes 6 muffins.
With the bread, this
recipe can make one loaf, and if using white sugar, the interior coloring will
be much lighter than with brown sugar.
Want a bit more flavor, add a teaspoon of cinnamon to the batter.
Go nuts! Go bananas! Go crazy with laughter! You will be amazed at how much of your personal pain will diminish.