Showing posts with label Bears Ears. Show all posts
Showing posts with label Bears Ears. Show all posts

Sunday, April 21, 2019

Historical Chocolate Once Again.


With all the hoopla going on about a possible re-expansion of Bears Ears National Monument, I noticed a mentioned addition was Alkali Ridge.  On one hand, there are those who state, “The monument will bring thousands of tourists who will bring money to the economy, but also destruction.”  Then there are those who state, “No expansion, no monument, build a wall ala Trump around San Juan County.   Working in the tourism industry for five years, the influx of visitors to San Juan County has been steadily increasing, even before the mention of the possibility of a monument.  With the Alkali Ridge, visitors have been asking about it, since I began promoting the Four Corners regions, as they already knew of its existence.  Knowledge has become so accessible, the entire idea of “hiding” anything historical is preposterous.  Change comes whether we want it to or not.  The huge decision that needs to be addressed, how to react to the change; will it be with positivity or negativity?  *climbs off soap box*

I have written about the cacao that had been found in Alkali Ridge pottery and its display in a museum in Salt Lake City.  It was exciting to see shards of “Deadman Black on Red” pottery lying here and there around the Landmark area when I visited it.  With that lead in, let me introduce you to Alkali Ridge Historical Landmark, or what you could have seen when it was excavated in the 1930s.

Alkali Ridge National Historical Landmark
Outlined with stones; possible buried Kiva?
In the summer of 1908, Byron L. Cummings (University of Utah) continued his archaeological work in the Southeastern Utah region by focusing on upper Montezuma Canyon, including a small excavation at Alkali Ridge.  Along on this expedition was Alfred V. Kidder who became a leader in the field of archeology.  However, it wasn't until John Otis Brew of the Peabody Museum of Archaeology and Ethnology; a museum affiliated with Harvard University in Cambridge, Massachusetts, that Alkali Ridge was fully explored.  Three separate expeditions (1931, 32, 33) exposed the massive settlements that existed in this area covering Basketmaker III (c. 500CE - c. 750CE) to Pueblo II period (c. 900 CE – c. 1100 CE).  The site revealed hundreds of pit dwellings, multi-storied structures, a central courtyard, kivas, irrigation for agriculture and high quality ceramics.  After documenting and photographing the site, the ruins were covered over; all that can be seen now are piles of rubble, stones sticking out of the ground which denote the outline of structures, pottery shards and simple tools made from agate for cutting and scraping.

In 1964, Alkali Ridge (covering an area of 70 square miles) was designated a National Landmark; on August 12, 1965, at 3:00 PM, the Bureau of Land Management (BLM), other Federal agencies, local and state officials held a dedication ceremony at the Alkali Ridge National Historical Landmark.  Archaeologists from a number of western universities attended this ceremony; Dr. John 0tis Brew of the Pea-body Museum, Harvard University, who did the original archaeological scientific investigations on Alkali Ridge, was the keynote speaker.  In 2013, an unusual pottery, "Deadman Black on Red", was examined by University of Pennsylvania and Bristol-Meyers Squibb researchers and the cacao was discovered.

A prized possession, if you can find a copy, and I do own a first edition, is Archaeology of Alkali Ridge, Southeastern Utah by John Otis Brew (published 1946) which is basically the only proof of existence of the ruins from the many photographs and drawings.  I find it fascinating to compare the photographs of the excavations to what is actually seen at the site now.  Strolling area, one “site” are stones that outline a circle, could this be where one of the covered over kivas lie buried?  From a stewardship perspective, I can appreciate the need to protect historical sites.  However, from an educational perspective, knowledge empowers the masses more than any fence or wall can.

 


…and for those who appreciate the chocolate aspect, a recipe for Triple Chocolate Cupcakes and Frosting.  Oh yes, you can make one large cake instead of cupcakes; just depends on how you wish to share it.  

Triple Chocolate Cupcakes and Frosting

Cupcakes
Ingredients:

4 ounces each of dark chocolate, milk chocolate and white chocolate, chopped
1 cup heavy cream
5 eggs
½ cup sugar
1 tsp. pure vanilla extract
1 cup cake flour
½ tsp. baking soda

Preparation:

Preheat oven to 350F. Line muffin tins with paper liners (24)

Heat one inch of water in bottom half of a double boiler. Place in all chocolates and cream; stir occasionally as chocolate melts until smooth (about 8-10 minutes); cover with plastic wrap and set aside.

In a large bowl, beat (medium speed) together eggs, sugar and vanilla until creamy; add chocolate mixture and beat for another 30 seconds. Add the flour and baking soda; beat for 30 seconds or until all the flour is incorporated into the creamy mixture.

Divide the batter evenly between the 24 paper liners. Bake for 20 minutes, or until toothpick comes out cleanly from center of cupcakes. Remove from oven and let cool to room temperature.



Frosting

Ingredients:

5 ounces each dark and milk chocolate, chopped
6 sticks unsalted butter, softened
6 cups confectioner’s sugar
2 tsp. pure vanilla extract
1 cup white chocolate chips
6 Bliss white chocolate squares (place in refrigerator to firm up for grating)

Preparation:

Place chocolate in microwave safe bowl; at 15 second intervals, melt chocolate, stir; repeat until chocolate is completely melted and smooth.

In a large mixing bowl, combine melted chocolate with butter, confectioner’s sugar and vanilla; beat on low for 5 minutes. Gently fold in white chips; frost cupcakes and grate the Bliss squares over all.

Makes enough to frost 24 cupcakes.

Mary Cokenour

Thursday, August 11, 2016

A Salad is a Salad, or is it?

First off, let me say that I am OPPOSED to the Bears Ears National Monument.  Taking almost half of San Juan County, making a monument which would destroy the lives, and livelihoods, of its resident is vile.  With my travel blog, The Southwest Through Wide Brown Eyes,  I have shown time and time again the beauty of San Juan County; and perfect examples of why it should be open to all.  The chosen few who believe themselves above the residents DO NOT LIVE HERE  AND ARE CLUELESS!!! 


Why do I feel I need to make this statement here?  A female restaurant owner, in Blanding, has slandered (said in front of witnesses) me by stating to others, "This woman from Brooklyn is an "environmentalist" and is pushing for the monument."  Really???  I would like to see proof of this, since I have written, on social media, many times that I am AGAINST the monument.  As to being an "environmentalist", that is way too much work for me to even learn how to spell correctly. Then again, this is the same woman who verbally attacked (again, witnesses) me at my first job in San Juan County and stated, "You are an outsider!  I don't want you touching my money, looking at my accounts, and you are not allowed inside my restaurant!"  

Well sweet cheeks, lets get something straight, you may think of yourself as royalty; but I'm a Goddess, and you need to begin bowing to me!!!  So, lets get off the topic of females with no brains, and onto today's topic; side salads.

The idea of, one day, owning one of those old fashioned roadside diners, and serving up a variety of comfort foods to traveling motorists, truckers, or folks just out for an adventure, is always on my mind.  Roy loves the idea, but finances are not our friend when it comes to the idea of starting, owning and maintaining a business.  With each new presidential election year I hear, “The tide is turning” which usually means we’re personally about to be hit with a tsunami. 

Ah, the true purpose of this post is, however, salads; not the greens and veggies type, but wondrous concoctions known as side salads.  It’s not just the main ingredients of pastas, rice, vegetables, grains that make a side salad, but the dressing which brings me to Miracle Whip.  It's called a salad dressing, but basically it is mayonnaise with sugar (and lots of preservatives) added in.  Personally, the taste of it is quite nasty, but then again, I wouldn't eat plain mayonnaise either.  Roy loves it on sandwiches, and I don't know how many times I have felt insulted by his putting a blob of it upon my luscious....yes, luscious, meatloaf, or freshly roasted beef. 

I do use the product in my macaroni salad, coleslaw and deviled eggs.  Why are deviled eggs called deviled in the first place?  I mean, if you really look at them, they should be called "bloody, mutilated chicken fetuses" with all that red paprika sprinkled over the yellow gob.  So, I make mine really "deviled" by adding ground cayenne pepper to the mixture, but this post is not supposed to be about all that.

All I’m saying is that Miracle Whip should stick to salad enhancing, and mayonnaise should be, as it has always been, versatile, all purpose.  Sort of like with elections; politicians should say what they mean, and mean what they say.  Don’t sprinkle it with sugar and hope no one notices.  That being said, here's my recipe for "Amish Macaroni Salad":

 


Amish Macaroni Salad

 
Ingredients:

1 lb. elbow macaroni
½ cup each carrots, onions, red bell peppers, finely diced
5 hard-boiled eggs, diced
2 cups Miracle Whip salad dressing
¼ cup white vinegar
½ cup sugar
2 Tbsp. yellow mustard

Preparation:

Cook macaroni; drain, let cool in a large bowl.  Gently mix in the carrots, onions, peppers and eggs.

Whisk together Miracle Whip, vinegar, sugar and mustard to make the dressing; gently fold into the macaroni mixture, making sure all macaroni is covered by dressing.  Cover and let sit overnight.

Makes 10 – 1 cup servings.

Mary Cokenour - foodie, adventurer, photographer, writer.  NOT an environmentalist and definitely OPPOSED to the Bears Ears National Monument.