Showing posts with label dine in. Show all posts
Showing posts with label dine in. Show all posts

Wednesday, August 28, 2024

Banger’s Bar and Pizza Keeps Upping Their Food Game.

 Banger’s Bar and Pizza

 315 US-491

Dove Creek, Colorado, 81324

Phone: (970) 677-2465

Hours of Operation:  Monday thru Saturday, 11 am to 9 pm; Closed Sunday.


 




In every home cook’s weekly developing of meals, there comes a time of, “I am not in the mood to cook!  I do not want to reheat leftovers, that is cooking!  I do not want to microwave anything, that is cooking!  I do not want to cook!”.  When I get like this, the go-to meal is likely a bowl of cereal, Cap n’ Crunch being, still, my utmost favorite. However, there happens to be another living in the home, and my idea of a go-to meal is not on his list.

Choice?  He can fend for himself, or he can garnish favor by calling for take-out.  After many years together (we are about to celebrate year number 21 this October), he knows what foods put me into my happy place.  Off in his Jeep he went, to Dove Creek, and Banger’s Bar and Pizza.  Their menu selections change occasionally, but still offer up the favorites that locals crave, and visitors to the area drool over.

 

While there is a selection of specialty pizzas, the create-your-own gives a wide choice on sauces, cheeses, meats and vegetables.  We both believe the Banger’s Sauce is killer good on top of that crispy crust pizza dough with an Italian cheese blend.  No, cheddar does NOT make it better!  We are talking pizza here, not a grilled cheese sandwich.  Anyway, I tend to lean towards extra sauce on my pizza as an addition, so we always end up doing a half and half.  I can have my “purist” pizza and Roy gets either a half of loaded pepperoni, or veggie, or both. 

 

 

 

 

 

 

 

 

There are also create-your-own calzones, again, with a variety of sauces, cheeses, meats and veggies.  Our go-to, every time, is Banger’s sauce (told you it was killer good), Italian cheese blend and meatballs.  Now the meatballs are not house made, but they use a brand that is close to homemade as it can get. 

 

 

 

Alright, one item that I have suggested, and still would love to see on the menu, is ricotta cheese.  First off, it is one of the basic ingredients for white pizza.  White pizza?  It is as the name suggests, simply a layer of ricotta cheese, covered in hot and gooey mozzarella only, or an Italian cheese blend, plus garlic.  No tomato sauce touches this pizza, and for those who happen to be allergic to tomatoes, or just do not like them, this is a pizza meant for them.

 

Is Banger’s only about the bar and pizza?  Oh no; they have a variety of appetizers, salads, sandwiches and pasta dishes.  Weekly, owner Shelly Jean comes up with innovative specials to draw us in by our senses, mainly sight, smell and taste.  The sauces and dressings are mostly house made, and from experience, we can tell you that the buttermilk ranch dressing, and house bourbon sauce, are so good, you will be licking the plates.  Since I mentioned salad, Banger’s is definitely not chintzy when it comes to portions.  Side salads are larger than the average salad plate size, since they are loaded with cheese, veggies and croutons.

 

Oh, do not forget to order a basket of the house made potato chips; darker than usual potato chips and full of crunchy potato flavor.  You will find yourself ordering a bag to go.  

 


 


Since I did mention the house bourbon sauce, make sure to order wings (boneless or bone-in) and try out this sauce; you will not regret it.  The wings are meaty and have the perfect crunchy texture to hold onto any sauce they are drenched in.  Of course, if wings are not your thing, try one of the other appetizers listed on the menu.  

 

 

 

Wanting to get away from the home for a relaxing night out, and a great meal, definitely think Banger’s in Dove Creek.  The atmosphere is welcoming and laid back, no one rushes you to order, eat and get out, like many other places tend to do.  There are big screen televisions to watch sports, or another type of programming.  A gaming machine area to try your hand at, or even a small area with comfy cushioned seating to just sink into and forget that hard day you had.  Or, do not want to go out, but do not want to cook either, order take-out like we did!

Mary Cokenour

 

Tuesday, March 27, 2018

Make Mine a Pop’s Burrito.


Pop's Burritos

148 South Main Street (Hwy 191 South)
Blanding, Utah, 84511

Phone: (435) 678-2413

Hours of Operation:
Monday - Thursday 6AM–8PM
Friday - Saturday 6AM–9PM
Sunday Closed
























In 2016, David E. Seiter opened up Pop’s Burritos with the idea of bringing fresh flavors and tastes of Mexico to San Juan County, namely in Blanding.  Now his small shop, Pop’s Burritos, has become the go to place for “Good Food – Good Friends – Good Times” as one of his many plaques read.













Stepping inside gets you an immediate “Welcome, and How can we help you?” from the friendly staff.   Breakfast offers up tasty burritos and bowls of meat, eggs and potatoes; or that all-time favorite, biscuits and gravy.  Lunch and dinner is a, what else, burrito; made any way you like it with a variety of meats, rice, vegetables and condiments.  The most popular with the locals are chicken and sweet pork, so we tried both and fully understand why.  The burritos are packed, and I’m talking loaded, with yummy goodness; succulent meats, a fresh assortment of vegetables, white or brown rice and beans.  Beans, beans, they’re good for your heart, the more you eat, the more you…let’s leave the ending to the imagination, shall we?



Smothered Chicken Burrito


Sweet Pork Burrito

We had a luncheon threesome with our buddy, Andy Platt, and he says when he’s needing a burrito, he’ll drive on down from Monticello to Pop’s.  Why not!?!  The sweet pork, chicken and steak are so tender, juicy and full of flavor; combined with a variety of fixings makes the eating experience out of this county!  Seating is available at tables, or counter and stools by the windows; we people watched as we, literally, stuffed our mouths.

The shop was busy with diners eating in, or taking out; while we decided on meals, a long line formed behind us.  Does Pop’s only offer up burritos?  Oh no, cheesy quesadillas, salads with your choice of ingredients, nachos and even a menu for the kids.  Vegans don’t distress, you will also enjoy the offerings available. 





Owner, David is a hands on guy in the kitchen and prep areas, but also makes the rounds with customers.  He is quite proud of his accomplishment and kudos to him on the success of Pop’s Burritos.  So, stop on by and pick one up, but be careful, they can be quite a handful.

Mary Cokenour