Homestead Steak House
121 East Center Street
Blanding, Utah, 84511
Phone: (435) 678-3456
Hours of Operation:
Dine In or Take Away
Monday - Friday: 11am - 8pm
Saturday: 4pm - 8pm
The usual date night for the Cokenours is Saturday; watching anime, scarfing down pizza, and making fun of the commercials. However, we happened to go down to Blanding on a Friday night, around dinner time, and decided to visit Homestead Steak House. We had not been there since before the “Covid years”, and wondered how it had fared.
We were greeted by Linda, who also happened to be our waitress for the evening. She has only been working at the restaurant for one year, but was knowledgeable enough to answer most questions. What she did not know, she found out as soon as possible. She is a very friendly woman, and made our dinner out enjoyable.
A steady stream of diners was going in and out, many from out of state and visiting the area on vacation. Steak and seafood seemed to be the most requested dishes, but we were in the mood for something simpler. Roy ordered the Mushroom Bacon Swiss Burger with fries, while I opted for the All-You-Can-Eat Soup and Salad Bar.
The burger definitely needed two hands to hold it, but it was the charbroiled taste that completely grabbed me. The mushrooms are sauteed, and the bacon was crispy. The fries were awesome; crispy on the outside and fluffy on the inside, no condiments needed as they were tasty as is.
Due to Covid, many restaurants that had salad bars did away with them. Thankfully, Homestead kept theirs which has a large assortment of vegetables, mixed salads, dressings and crunchy toppings. Two soups are still served with Friday’s being New England Clam Chowder and Chili. As much as I like chili, New England Clam Chowder is still my overall favorite, especially when it is chock full of chopped clams and soft potato chunks. It is a cream-based soup, so very comforting, like a soft blanket around the tongue.
Desserts, except for the cheesecakes, are also made in house, but we had not had cheesecake, since the holidays, so ordered Turtle cheesecake. The cheesecake is simply to die for! So rich and creamy, with a luscious caramel sauce on top; simply orgasmic!
Being a dry town, Blanding still does not allow liquor sales of any kind, and Utah state law prohibits bringing in your own. While a few customers get angry about this, and leave less than stellar reviews, the majority understand the situation better once it is explained to them. One funny story that Linda related to us was about a motorcycle touring group, of about 40 people, from Germany. It is well known that Germans love their beer, and beer is what this group demanded. How did the Homestead staff handle this? A non-alcoholic beer, O’Doul’s was served to all, and it was a huge hit. Even though the staff explained that it was non-alcoholic, the diners did not care; they got their beer, and the Homestead was given huge thanks for the liquid accommodation.
By the way, pizza, which we often went down to Homestead for, has been off the menu for a while; however, it is back. So, a great excuse to visit once again, and this time to try it out, and see if it is as good as it was before, or maybe better? Taste testing will tell.
Now here is a hint of what is in store for owners Gary and Sharon Guymon. No, not an expansion of the Homestead itself, but how about second restaurant? There are plans, in the works, for opening up a Chinese restaurant, and having a Chinese cooking staff is a definite must. Two other Chinese restaurants had tried to make a go of it, in Blanding, but failed miserably, and the Guymons have no desire to do the same mistakes. Speaking with Gary, we were able to give him a few pointers on where to find the cooking staff they needed. Also, a push towards bringing in Chinese baked goods as appetizers and desserts, as they are always huge sellers.